1.
The fundamentals of food engineering / Stanley E. Charm.
by Charm, Stanley E.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI, c1978Availability: Items available for loan: Matheson Library [Call number: SR 664 C482] (1).
2.
Elements of food technology / edited by Norman W. Desrosier.
by Desrosier, Norman W.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing Company, 1977Availability: Items available for loan: Matheson Library [Call number: SR 664 E38] (2).
3.
Food engineering operations / J.G. Brennan ... [et al.].
by Brennan, J. G.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: London : Elsevier Applied Science, 1990Availability: Items available for loan: Matheson Library [Call number: SR 664 F686] (3).
4.
Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas.
by Ibarz, Albert | Barbosa-Canovas, Gustava V.
Material type: ; Format:
print
Publisher: Boca Raton, Fla. : CRC Press, 2003Availability: Items available for loan: Matheson Library [Call number: SR 664 I12] (2).
5.
Physical properties of foods and food processing systems / M.J. Lewis.
by Lewis, M. J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, England : Woodhead, 1996Availability: Items available for loan: Matheson Library [Call number: SR 664 L675] (3).
6.
Food science / Norman N. Potter and Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H.
Edition: 5th ed.Material type: ; Format:
print
Publisher: Gaithersburg, Md. : Aspen, 1998Availability: Items available for loan: Matheson Library [Call number: SR 664 P868] (4).
7.
Food processing and preservation / [by] G. Subbulakshmi [and] Shobha A. Udipi.
by Subbulakshmi, G | Udipi, Shobha A.
Material type: ; Format:
print
Publisher: New Delhi : New Age International, c2001Availability: Items available for loan: Matheson Library [Call number: SR 664.02 S941] (1).
8.
Unit operations in food processing / R.L. Earle.
by Earle, R. L.
Edition: 2nd ed.(Pergamon international library)Material type: ; Format:
print
Publisher: Oxford : Pergamon Press, 1982Availability: Items available for loan: Matheson Library [Call number: SR 664.07 E12] (3).
9.
Food engineering operations / J.G. Brennan... [et al.].
by Brennan, J. G.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier Applied Science, 1976Availability: Items available for loan: Matheson Library [Call number: 664 F686] (1).
10.
Food processing engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi.
by Sharma, Shri K. ; Mulvaney, Steven J. ; Rizvi, Syed S. H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2000Availability: Items available for loan: Matheson Library [Call number: 664 S531] (1).
11.
Food science and food biotechnology / [edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD)
by Gutierrez, Lopez | Barbosa-Canovas, Gustavo V.
Material type: ; Format:
print
regular print
; Literary form:
Not fiction
Boca Raton, London : CRC Press, 2003 Availability: Items available for loan: Matheson Library [Call number: 664 F686] (1).
12.
Methods to monitor the human right to adequate food /
by Food and Agriculture Organization of the United Nations (FAO) [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Matheson Library [Call number: 361.05 F686] (1).
