Methods to monitor the human right to adequate food /
By: Food and Agriculture Organization of the United Nations (FAO) [Author]
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Material type: 
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2008Description: 2v, 59 p. : 26 cm.ISBN: 9789251060605.Subject(s): Food supply | Human rights monitoring | Right to food | Nutrition policy | Food industry and trade | Aliments -- Industrie et commerceDDC classification: 361.05
Contents:
v. 1. Making the case for rights-focused and rights-based monitoring -- v. 2. An overview of approaches and tools.
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 361.05 F686 (Browse shelf) | Available | 155806 |
At head of title: The right to food.
Includes bibliographical references.
v. 1. Making the case for rights-focused and rights-based monitoring -- v. 2. An overview of approaches and tools.
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