Elements of food technology / edited by Norman W. Desrosier.
Contributor(s): Desrosier, Norman W
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Material type: 
BookPublisher: Westport, Connecticut : AVI Publishing Company, 1977Description: xiii, 772 p. : ill. ; 23 cm.ISBN: 9780870552457.Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 E38 (Browse shelf) | Available | 096914 | |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 E38 (Browse shelf) | Available | 009092 |
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