Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas.
By: Ibarz, Albert
.
Contributor(s): Barbosa-Canovas, Gustava V.
Material type: 
BookSeries: Food preservation technology series. Publisher: Boca Raton, Fla. : CRC Press, 2003Description: 889 p. : ill. ; 24 cm.ISBN: 1566769299.Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 I12 (Browse shelf) | Available | HM | 150105 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 I12 (Browse shelf) | Available | 153879 |
Includes index.
Includes bibliographical references (p. 855-864) and index.
Recommended text: FT211 Introduction to process technology & FT212 Unit operation I.
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