Food science / Norman N. Potter and Joseph H. Hotchkiss.
By: Potter, Norman N
.
Contributor(s): Hotchkiss, Joseph H.
Material type: 
BookSeries: Food science texts. Publisher: Gaithersburg, Md. : Aspen, 1998Edition: 5th ed.Description: xiii, 608 p. : ill.ISBN: 083421265X.Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 P868 (Browse shelf) | Available | 147632 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 P868 (Browse shelf) | Available | 147633 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 P868 (Browse shelf) | Available | 147635 | |
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | Available | 147636 |
There are no comments for this item.