Food science and food biotechnology / [edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD)
Contributor(s): Gutierrez, Lopez
| Barbosa-Canovas, Gustavo V.
Material type: 
BookSeries: Food science and food biotechnology series. Boca Raton, London : CRC Press, 2003Description: xiii, 338 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1566768926.Subject(s): Food -- Biotechnology | Food industry and tradeDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 F686 (Browse shelf) | Available | 153875 |
Includes references (pages 323 - 338)
Students and academics in Food Science and Technology
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