Food engineering operations / J.G. Brennan ... [et al.].
Contributor(s): Brennan, J. G.
Material type: ScorePublisher: London : Elsevier Applied Science, 1990Edition: 3rd ed.Description: xvi, 700 p. : ill.ISBN: 1851664440.Subject(s): Food industry and tradeDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 F686 (Browse shelf) | Available | 104080 | |
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 F686 (Browse shelf) | Available | 104083 | |
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 F686 (Browse shelf) | Available | 121573 |
Recommended text : *FT392/ FT362/ *FT482 (Applied Sciences)
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