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Food engineering operations / J.G. Brennan ... [et al.].

Contributor(s): Brennan, J. G.
Material type: materialTypeLabelScorePublisher: London : Elsevier Applied Science, 1990Edition: 3rd ed.Description: xvi, 700 p. : ill.ISBN: 1851664440.Subject(s): Food industry and tradeDDC classification: 664
List(s) this item appears in: SR collection
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Item type Current location Home library Collection Shelving location Call number Status Date due Barcode
2 Hour Special Reserve 2 Hour Special Reserve Matheson Library
Matheson Library
Special Reserve Special Reserve SR 664 F686 (Browse shelf) Available 104080
2 Hour Special Reserve 2 Hour Special Reserve Matheson Library
Matheson Library
Special Reserve Special Reserve SR 664 F686 (Browse shelf) Available 104083
2 Hour Special Reserve 2 Hour Special Reserve Matheson Library
Matheson Library
Special Reserve Special Reserve SR 664 F686 (Browse shelf) Available 121573

Recommended text : *FT392/ FT362/ *FT482 (Applied Sciences)

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