The fundamentals of food engineering / Stanley E. Charm.
By: Charm, Stanley E
.
Material type: 
BookPublisher: Westport, Conn. : AVI, c1978Edition: 3rd ed.Description: xvi, 646 p. : ill.ISBN: 0870552783.Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 C482 (Browse shelf) | Available | 098355 |
Recommended text : FT482 (Applied Sciences)
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