Food processing and preservation / [by] G. Subbulakshmi [and] Shobha A. Udipi.
By: Subbulakshmi, G
.
Contributor(s): Udipi, Shobha A.
Material type: 
BookPublisher: New Delhi : New Age International, c2001Description: ix, 198 p. : ill. ; 24 cm.ISBN: 8122412831.Subject(s): Food industry and trade | Food -- PreservationDDC classification: 664.02
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.02 S941 (Browse shelf) | Available | 150004 |
Includes bibliographical references and index.
Recommended text: FT201 Introduction to food technology; FT211: Introduction to process technology.
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