Food engineering operations / J.G. Brennan... [et al.].
Contributor(s): Brennan, J. G.
Material type: BookPublisher: London : Elsevier Applied Science, 1976Edition: 2nd ed.Description: xiv, 523 p. : ill.ISBN: 0853346941.Subject(s): Food industry and tradeDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664 F686 (Browse shelf) | Available | 098359 |
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