Physical properties of foods and food processing systems / M.J. Lewis.
By: Lewis, M. J.
Material type: BookPublisher: Cambridge, England : Woodhead, 1996Description: 465 p. : ill. ; 24 cm.ISBN: 1855732726.Subject(s): Food -- Testing | Food industry and trade | FoodDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 L675 (Browse shelf) | Available | Recat. | 129757 | |
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 L675 (Browse shelf) | Available | Recat. | 146234 | |
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 L675 (Browse shelf) | Available | 147664 |
Recommended text : *FT211/ FT311/ FT392 (Applied Science)
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