1.
Technology of biscuits, crackers, and cookies D.J.R. Manley
by Manley, D. J. R. (Duncan J. R.), 1938- .
Material type: ; Format:
print
Publisher: Chichester, West Sussex Deerfield Beach, Fla E. Horwood Verlag Chemie International [distributor] 1983Availability: Items available for loan: Matheson Library [Call number: 664.752 M279t] (2).
2.
Sensory quality in foods and beverages editors, A.A. Williams, R.K. Atkin
by Atkin, R. K | Williams, A. A. (Anthony A.), 1939- | Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol).
Material type: ; Format:
print
Publisher: Chichester New York E. Horwood Ltd. Halsted Press 1983Availability: Items available for loan: Matheson Library [Call number: 664.07 S478] (1).
3.
Principles of design and operation of catering equipment A Milson and D. Kirk
by Milson, A | Kirk, D.
Material type: ; Format:
print
Publisher: Chichester Westport, Conn E. Horwood Avi Pub 1980Availability: Items available for loan: Matheson Library [Call number: 681.7664 M661p] (1).
4.
Sensory evaluation of food theory and practice Gisela Jellinek
by Jellinek, Gisela.
Material type: ; Format:
print
Publisher: Chichester Horwood 1984Availability: Items available for loan: Matheson Library [Call number: 664.07 J48s] (1).
5.
The Role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols
by Podmore, J (John), 1932- | Padley, F. B. (Fred B.), 1936- | Society of Chemical Industry Great Britain).
Material type: ; Format:
print
Publisher: Weinheim, Federal Republic of Germany VCH 1985Availability: Items available for loan: Matheson Library [Call number: 612.397 R745] (2).
6.
Microwave processing and engineering / R.V. Decareau and R.A. Peterson.
by Decareau, Robert V | Peterson, Robert A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : Weinheim, Federal Republic of Germany : Deerfield Beach, FL, USA : E. Horwood ; VCH Verlagsgesellschaft ; Distribution, USA and Canada, VCH Publishers, 1986Availability: Items available for loan: Matheson Library [Call number: 664.028 D291m] (1).
7.
Natural toxicants in food : progress and prospects / edited by D.H. Watson.
by Watson, D. H. (David H.), 1952- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : E. Horwood, 1987Availability: Items available for loan: Matheson Library [Call number: 615.954 N285] (1).
8.
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
by Adrian, Jean, 1925- | Legrand, Gilberte | Frangne, R egine.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : Ellis Horwood, 1988Availability: Items available for loan: Matheson Library [Call number: 612.30321 A243d] (1).
9.
Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson.
by Paterson, A | Piggott, J. R. (John Raymond), 1950- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England: Ellis Horwood, 1989Availability: Items available for loan: Matheson Library [Call number: 663.5 D614] (1).
10.
Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : E. Horwood, c1988Availability: Items available for loan: Matheson Library [Call number: 664 F322f] (2).
11.
Education and training in food science : a changing scene / editors, I.D. Morton, J.J. Lenges.
by Morton, I. D. (Ian Douglas) | Lenges, J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : E. Horwood, 1992Availability: Items available for loan: Matheson Library [Call number: 664.007114 E24] (2).
12.
Flavour of distilled beverages: origin and development editor J. R. Piggott
by Piggott, J. R. (John R).
Material type: ; Format:
print
Publisher: Chichester Ellis Horwood Nov.1983Availability: Items available for loan: Matheson Library [Call number: 663.5 F588] (2).
13.
Food biochemistry Charlse Alais and Guy Linden.
by Alais, Charlse | Linden, Guy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Great Britain : Van Nostrand Reinold Inc., 1991Availability: Items available for loan: Matheson Library [Call number: 664 A317] (2).
14.
Fundamentals of food chemistry / Werner Heimann ;
by Heimann, Werner.
Material type: ; Format:
print
Publisher: Chichester, UK : E. Horwood, 1980Availability: Items available for loan: Matheson Library [Call number: 664 H467] (1).
15.
Safety of chemicals in food : chemical contaminants / editor, D.H. Watson.
by Watson, David H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Ellis Horwood, 1993Availability: No items available Lost (1).
16.
Flavour of distilled beverages: origin and development editor J. R. Piggott
by Piggott, J. R. (John R).
Material type: ; Format:
print
Publisher: Chichester Ellis Horwood Nov.1983Availability: No items available
