Principles of design and operation of catering equipment A Milson and D. Kirk
By: Milson, A.
Contributor(s): Kirk, D.
Material type:
BookSeries: Ellis Horwood series in food science and technology.Publisher: Chichester Westport, Conn E. Horwood Avi Pub 1980Description: p. cm.Subject(s): Food service -- Equipment and suppliesDDC classification: 642
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 681.7664 M661p (Browse shelf) | Available | 030069 |
085312132X
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