Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
By: Adrian, Jean.
Contributor(s): Legrand, Gilberte | Frangne, R egine.
Material type:
BookSeries: Ellis Horwood series in food science and technology ; Parat. Publisher: Chichester, England : Ellis Horwood, 1988Description: v, 233 p. : ill.ISBN: 0895734044 .Subject(s): Nutrition -- Dictionaries | Food -- Dictionaries
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Reference | Reference | 612.30321 A243d (Browse shelf) | Available | 073718 |
Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition.
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