Education and training in food science : a changing scene / editors, I.D. Morton, J.J. Lenges.
Contributor(s): Morton, I. D. (Ian Douglas) | Lenges, J.
Material type:
BookSeries: Ellis Horwood series in food science and technology. Publisher: New York : E. Horwood, 1992Description: viii, 231 p.ISBN: 0138022739.Subject(s): Food -- Analysis -- Study and teaching (Higher) -- Europe | Food -- Composition -- Study and teaching (Higher) -- Europe | Food industry and trade -- Study and teaching (Higher) -- Europe
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.007114 E24 (Browse shelf) | Available | 090027 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.007114 E24 (Browse shelf) | Available | 103862 |
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