Flavour of distilled beverages: origin and development editor J. R. Piggott
Contributor(s): Piggott, J. R. (John R).
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BookSeries: Ellis Horwood series in food science and technology. Publisher: Chichester Ellis Horwood Nov.1983Description: 279p. ; ill. 24cm.Subject(s): Alcoholic beverages | FlavorDDC classification: 641.5
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Papers presented at a symposum, organised by the Sensory Panel of the Food Group of the Society of Chemical Industry, held in Stirling University 1st - 4th June 1983
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