Flavour of distilled beverages: origin and development editor J. R. Piggott
Contributor(s): Piggott, J. R. (John R).
Material type:
BookSeries: Ellis Horwood series in food science and technology. Publisher: Chichester Ellis Horwood Nov.1983Description: 279p. ; ill. 24cm.Subject(s): Alcoholic beverages | FlavorDDC classification: 641.5
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 663.5 F588 (Browse shelf) | Available | 122894 | |
| Matheson Library | Matheson Library | 663.5 F588 (Browse shelf) | Available | 022153 |
Papers presented at a symposum, organised by the Sensory Panel of the Food Group of the Society of Chemical Industry, held in Stirling University 1st - 4th June 1983
0853125465
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