Food processing technology : principles and practice / P. Fellows.
By: Fellows, P. (Peter).
Material type:
BookSeries: Ellis Horwood series in food science and technology. Publisher: Chichester, England : E. Horwood, c1988Description: 505 p. : ill.ISBN: 09303332.Subject(s): Food industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 F322f (Browse shelf) | Available | 090024 | ||
| Matheson Library | Matheson Library | 664 F322f (Browse shelf) | Available | 086877 |
There are no comments for this item.