Sensory evaluation of food theory and practice Gisela Jellinek
By: Jellinek, Gisela.
Material type:
BookSeries: Ellis Horwood series in food science and technology. Publisher: Chichester Horwood 1984Description: [380] p.Subject(s): Food -- Sensory evaluationDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 J48s (Browse shelf) | Available | 038095 |
Translation of: Sensorische Lebensmittel Prufung
3527262164
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