Fundamentals of food chemistry / Werner Heimann ;
By: Heimann, Werner.
Material type:
BookSeries: Ellis Horwood series in food science and technology. Publisher: Chichester, UK : E. Horwood, 1980Description: 344 p. : ill. ; 23 cm.ISBN: 085312115X.Subject(s): Nutrition | FoodDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 H467 (Browse shelf) | Available | 097386 |
Includes index.
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