21.
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.
Edition: [2nd rev. ed.]Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1991Availability: Items available for loan: Matheson Library [Call number: 664.060212 J74] (2).
22.
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980
by Joint FAO/WHO Expert Committee on Food Additives (24th : (1980 : Rome, Italy).
Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1980Availability: Items available for loan: Matheson Library [Call number: 664.060212 J74 1980] (1).
23.
Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Availability: No items available Lost (2).
24.
Manual of food quality control, 5 : food inspection / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1984Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (2).
25.
Nutritional implications of food aid : an annotated bibliography / compiled by Irene Fig a-Talamanca.
by Fig a-Talamanca, Irene | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: Matheson Library [Call number: 363.883016 F471n] (1).
26.
Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: Items available for loan: Matheson Library [Call number: 630.7106 F686] (1).
27.
Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984.
by Joint FAO/WHO Expert Consultation on Residues of Veterinary Drugs in Foods (1984 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: Matheson Library [Call number: 636.0895704 J74r] (1).
28.
FAO/WHO food additives data system / evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1956-1984 ; based on the work of the Joint FAO/Who Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.
Edition: Rev. ed.Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: Matheson Library [Call number: 664.060216 J74f 1985] (1).
29.
Nutrition education for the public / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1995Availability: Items available for loan: Matheson Library [Call number: 363.8 F686] (1).
30.
Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1986Availability: Items available for loan: Matheson Library [Call number: 664.0282 G946] (1).
31.
Manual of food quality control, 1 : the food control laboratory / by P. G. Martin [and] J. Weatherwax.
by Martin, P. G | Weatherwax, J | Food and Agriculture Organization of the United Nations.
Edition: Rev.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1986Availability: Items available for loan: Matheson Library [Call number: 664.07 M382] (1).
32.
Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
by Joint FAO/WHO Expert Committee on Food Additives (30th : 1986 : Rome) | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1986Availability: Items available for loan: Matheson Library [Call number: 664.06 J74s 1986] (1).
33.
Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition / prepared by FAO of the United Nations and Swidish International Development Authority.
by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1986Availability: No items available Lost (1).
34.
Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Availability: Items available for loan: Matheson Library [Call number: 664.06 J74s] (2).
35.
FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
by Joint FAO/WHO Expert Committee on Food Additives (1987: Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1987Availability: Items available for loan: Matheson Library [Call number: 664.060216 J74f 1987] (1).
36.
Residues of some veterinary drugs in animals and foods / FAO of the United Nations & World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1990-Availability: Items available for loan: Matheson Library [Call number: 636.089 F686] (9).
37.
Directory of food and nutrition institutions in the Near East / Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1987Availability: Items available for reference: Matheson Library [Call number: 641.1 D598] (1).
38.
Utilization of tropical foods :cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / [Prepared by J. Redhead].
by Redhead, J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Matheson Library [Call number: 633.1 U89] (1).
39.
Manual of food quality control, 9 : introduction to food sampling / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1988Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (1).
40.
Review of food consumption surveys - 1988 : household food consumption by economic groups.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1988Availability: No items available Lost (1).
