Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition / prepared by FAO of the United Nations and Swidish International Development Authority.
Contributor(s): Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type:
BookSeries: FAO Food and nutrition paper ; 14/7. Publisher: Rome : FAO, c1986Description: ix, 238 p. : ill.ISBN: 9251023999.Subject(s): Food industry and trade -- Quality control | Food -- Quality control | Food -- Analysis -- Laboratory manuals | Food -- Analysis -- Laboratory techniques | Food -- Composition | Food additives | Food contaminants
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 M294 (Browse shelf) | 127 | 062453 |
Includes bibliography.
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