Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 31/2. Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Description: x, 138 p. : ill.ISBN: 9251021287 (pbk.).Subject(s): Food additives -- SpecificationsDDC classification: 664/.06�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74s (Browse shelf) | Available | 062636 | ||
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J745 (Browse shelf) | 31/2 | Available | 122927 |
There are no comments for this item.