FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
By: Joint FAO/WHO Expert Committee on Food Additives (1987: Rome, Italy).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type:
BookSeries: FAO food and nutrition paper30/Rev.1/Add.2. Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1987Description: 21 p.Subject(s): Food additives -- Inventories
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.060216 J74f 1987 (Browse shelf) | Available | 066636 |
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