Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 22. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Description: viii, 205 p. : ill. ; 28 cm.ISBN: 9251011761 (pbk.).Subject(s): Agricultural education -- Africa -- Curricula | Nutrition -- Study and teaching -- AfricaDDC classification: 630/.7/106�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 630.7106 F686 (Browse shelf) | Available | 046297 |
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