FAO/WHO food additives data system / evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1956-1984 ; based on the work of the Joint FAO/Who Expert Committee on Food Additives.
By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 30/rev. 1. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Edition: Rev. ed.Description: iii, 149 p.Subject(s): Food additives -- Inventories
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Reference | Reference | 664.060216 J74f 1985 (Browse shelf) | Available | 049769 |
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