Manual of food quality control, 5 : food inspection / FAO of the United Nations.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO Food and nutrition paper ; 14/5. Publisher: Rome : FAO, c1984Description: xiii, 289 p. : ill.ISBN: 9251014051.Subject(s): Food industry and trade -- Quality control | Food -- Quality control
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 037073 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 062639 |
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