Utilization of tropical foods :cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / [Prepared by J. Redhead].
Contributor(s): Redhead, J | Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 47/1. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Description: xv, 114 p. : ill.ISBN: 9251027749.Subject(s): Grain -- Nutrition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 633.1 U89 (Browse shelf) | Available | 069378 |
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