Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
By: (30th : Joint FAO/WHO Expert Committee on Food Additives (30th : 1986 : Rome).
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper; no.37. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1986Description: ix, 152 p. : ill.Subject(s): Food additives -- Specifications
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74s 1986 (Browse shelf) | Available | 059226 |
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