1.
Rodenticides analyses, specifications, formulations for use in public health and agriculture prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations
by World Health Organization | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: No items available Lost (1).
2.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
by Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, USA) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: Matheson Library [Call number: 547.75 J74] (1).
3.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
by Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, USA) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991Availability: No items available
4.
Rodenticides analyses, specifications, formulations for use in public health and agriculture prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations
by World Health Organization | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: No items available
5.
Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
by Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.
Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Matheson Library [Call number: 664.07 M592] (1).
6.
Arsenic and tin in foods reviews of commonly used methods of analysis prepared by William Horwitz
by Horwitz, William, 1918- .
Edition: RevMaterial type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for loan: Matheson Library [Call number: 664.07 H824a 1979] (1).
7.
Ruminant nutrition selected articles from the World animal review
Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations c1978Availability: Items available for loan: Matheson Library [Call number: 636.20852 R936] (1).
8.
Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984.
by Joint FAO/WHO Expert Consultation on Residues of Veterinary Drugs in Foods (1984 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: Matheson Library [Call number: 636.0895704 J74r] (1).
9.
FAO/WHO food additives data system / evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1956-1984 ; based on the work of the Joint FAO/Who Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.
Edition: Rev. ed.Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: Matheson Library [Call number: 664.060216 J74f 1985] (1).
10.
Small ruminants in the Near East. Volume 1: selected papers prepared for Expert Consultation on Small Ruminants Research and Development in the Near East, 23-27 October 1985, Tunis / [Edited by] A. W. Qureshi and H. A. Fitzhugh.
by Qureshi, A. W | Fitzhugh, H. A | World Health Organization.
Material type: Publisher: Rome : Food and Agriculture Organization of the United Nations, 1987Availability: Items available for loan: Matheson Library [Call number: 636.300956 S635] (1).
11.
Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 1987Availability: Items available for loan: Matheson Library [Call number: 664.006 J74r] (1).
12.
Small ruminants in the Near East: selected articles fromWorld Animal Review 1972-1986. volume II.
by World Health Organization.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1987Availability: Items available for loan: Matheson Library [Call number: 636.300956 S635] (1).
13.
FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
by Joint FAO/WHO Expert Committee on Food Additives (1987: Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1987Availability: Items available for loan: Matheson Library [Call number: 664.060216 J74f 1987] (1).
14.
The African trypanosomiases : report of Joint WHO Expert Committee and FAO Expert Consultation.
by Joint WHO Expert Committee and FAO Expert Consultation on the African Trypanosomiases.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : Food and Agriculture Organization and World Health Organization, 1979Availability: Items available for loan: Matheson Library [Call number: 614.533 A258] (1).
15.
Report of the eighteenth session f the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 3-12 July 1989.
by Joint FAO/WHO Food Standards Programme (1989 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Matheson Library [Call number: 363.192 J74r] (1).
16.
Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products / Food and Agriculture Organization of the United Nations.
by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products (22nd : 1990 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 1990Availability: Items available for loan: Matheson Library [Call number: 637.1 J74r] (1).
17.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
by Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, USA) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991Availability: No items available
18.
Report of the Twentieth Session of the Joint FAO/WHO Codex Alimentarius Commission Geneva, 28 June -7 July 1993.
by Joint FAO/WHO Food Standards Programme | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations 1993Availability: No items available Lost (1).
19.
1967 Evaluations of some pesticide residues in food.
by Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues (1967 : Rome) | World Health Oranization | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations /World Health Organization, 1968Availability: No items available Lost (1).
20.
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.
by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
regular print
; Literary form:
Not fiction
[Great Britain] : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Matheson Library [Call number: VF 363.1929 J74] (1).
