1967 Evaluations of some pesticide residues in food.
By: Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues (1967 : Rome).
Contributor(s): World Health Oranization | Food and Agriculture Organization of the United Nations.
Material type: BookPublisher: Rome : Food and Agriculture Organization of the United Nations /World Health Organization, 1968Description: 242 p.Subject(s): Pesticides -- toxicology | Pesticide residues in food | Food contaminationItem type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 363.192 J74 (Browse shelf) | 127 | 102704 |
"The content of this document is the result of the deliberations of the Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues, which met in Rome, 4-11 /December, 1967, (FAO/WHO, 1968)"
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