Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
By: Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, USA).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type:
BookSeries: FAO food and nutrition paper no. 51. Publisher: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991Description: ii, 66 p.ISBN: 9251030979.Subject(s): Food -- Protein content | Proteins in human nutrition | Amino-acids -- Analysis
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Recommended text : *FT382 (Applied Sciences)
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