Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.
By: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy)
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Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: 
BookSeries: FAO food and nutrition paper 72. [Great Britain] : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2001Description: vi, 38 pages : illustrations ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9251046085.Subject(s): Food contamination -- Great Britain | Health risk assessment -- Great Britain | Salmonella infections in poultry -- Great Britain | Listeria monocytogenes | Foodborne diseases | Eggs as food -- Contamination -- Great BritainDDC classification: 363.1929
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | VF 363.1929 J74 (Browse shelf) | Available | 140093 |
Includes bibliographical references.
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