Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products / Food and Agriculture Organization of the United Nations.
By: (22nd : Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products (22nd : 1990 : Rome, Italy).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type:
BookPublisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 1990Description: 85 p.Subject(s): Dairy products | Dairy processing
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 637.1 J74r (Browse shelf) | Available | 082541 |
"cx 5/70 - 22nd session"--t.p.
"Held at FAO Headquarters Rome, Italy 5-9 November 1990"--t.p.
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