1.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
by Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, USA) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: Matheson Library [Call number: 547.75 J74] (1).
2.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
by Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, USA) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991Availability: No items available
3.
Nutritional implications of food aid : an annotated bibliography / compiled by Irene Fig a-Talamanca.
by Fig a-Talamanca, Irene | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: No items available
4.
Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins.
by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1979Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
5.
Arsenic and tin in foods reviews of commonly used methods of analysis prepared by William Horwitz
by Horwitz, William, 1918- .
Edition: RevMaterial type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for loan: Matheson Library [Call number: 664.07 H824a 1979] (1).
6.
Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1980Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (2).
7.
Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1979Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (2).
8.
Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO, 1979Availability: Items available for loan: Matheson Library [Call number: 664.060212 S741] (1).
9.
Analysis of food consumption survey data for developing countries / Marguerite C. Burk, with the assistance of Eleanor M. Pao.
by Burk, Marguerite C | Pao, Eleanor M.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1980Availability: Items available for loan: Matheson Library [Call number: 339.476413 B959a] (3).
10.
Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981
by Joint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva, Switzerland).
Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations c1981Availability: Items available for loan: Matheson Library [Call number: 664.060212 J74 1981] (1).
11.
The economic value of breast-feeding Nutrition Programmes Service, Food Policy and Nutrition Division
by Food and Agriculture Organization of the United Nations Nutrition Programmes Service | Almroth, S | Greiner, Ted | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1979Availability: Items available for loan: Matheson Library [Call number: 330.91724 F686e] (1).
12.
Legumes in human nutrition by W.R. Aykroyd and Joyce Doughty
by Aykroyd, W. R. (Wallace Ruddell) | Doughty, Joyce | Walker, Ann.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Matheson Library [Call number: 641.3565 A977L] (2).
13.
Mycotoxin surveillance a guideline prepared in collaboration with the United Nations Development Programme
by Food and Agriculture Organization of the United Nations | United Nations Development Programme.
Material type: ; Format:
print
Publisher: Rome FAO 1982Availability: Items available for loan: Matheson Library [Call number: 615.95292 M9951] (1).
14.
Review of food consumption surveys 1977 : household food consumption by economic groups / Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977-79Availability: Items available for loan: Matheson Library [Call number: 339.486413 F686] (3).
15.
Review of food consumption surveys 198111 household food consumption by economic groups Food and Agriculture Organization of the United Nations
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome Food and Agriculture Organization of the United Nations 1983Availability: Items available for loan: Matheson Library [Call number: 339.486413 F686r 1981] (1).
16.
Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO, 1982Availability: Items available for reference: Matheson Library [Call number: 641.10956 F686] (1).
17.
Globalization of food systems in developing countries : impact on food security and nutrition / FAO of the United nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 363.8] (1).
18.
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983
by Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome).
Material type: ; Format:
print
Publisher: Rome FAO 1983Availability: Items available for loan: Matheson Library [Call number: 664.060212 J74s 1983] (1).
19.
FAO/WHO food additives data system based on the work of the Joint FAO/WHO Expert Committee on Food Additives
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO, 1984Availability: Items available for loan: Matheson Library [Call number: 664.060216 J74] (2).
20.
Post-harvest losses in quality of food grains
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome FAO 1983Availability: Items available for loan: Matheson Library [Call number: 633.10468 P857] (1).
