Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981
By: Joint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva, Switzerland).
Material type:
BookSeries: FAO food and nutrition paper 19.Publisher: Rome Food and Agriculture Organization of the United Nations c1981Description: xiii, 252 p. ill. 28 cm.Subject(s): Food additives -- StandardsDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Reference | Reference | 664.060212 J74 1981 (Browse shelf) | Available | 010253 |
9251011265
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