Legumes in human nutrition by W.R. Aykroyd and Joyce Doughty
By: Aykroyd, W. R. (Wallace Ruddell).
Contributor(s): Doughty, Joyce | Walker, Ann.
Material type:
BookSeries: FAO food and nutrition paper 20. Publisher: Rome Food and Agriculture Organization of the United Nations 1982Edition: 2nd ed.Description: viii, 152 p. ill. 28 cm.Subject(s): Legumes as foodDDC classification: 641.3
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3565 A977L (Browse shelf) | Available | 016532 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3565 A977L (Browse shelf) | Available | 016533 |
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