Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
Contributor(s): Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 005682 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 005683 |
Includes bibliography.
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