Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979
By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 12. Publisher: Rome : FAO, 1979Description: xiv, 143 p. : ill.Subject(s): Food additives x Standards
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.060212 S741 (Browse shelf) | Available | 007568 |
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