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Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983

By: Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome).
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper 28. Publisher: Rome FAO 1983Description: xiii, 146 p.Subject(s): Food additives -- Analysis | Food additives -- Specifications
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Reference Reference 664.060212 J74s 1983 (Browse shelf) Available 027561

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