Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983
By: Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome).
Material type:
BookSeries: FAO food and nutrition paper 28. Publisher: Rome FAO 1983Description: xiii, 146 p.Subject(s): Food additives -- Analysis | Food additives -- Specifications
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Reference | Reference | 664.060212 J74s 1983 (Browse shelf) | Available | 027561 |
9251013896
There are no comments for this item.