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1. International standard classification of occupations.

by Geneva. International Labour Office.

Edition: [2nd] revised ed.Material type: book Book; Format: print Publisher: Geneva : International Labour Organization, 1968Availability: Items available for loan: Matheson Library [Call number: R 331.70012 I61 1968] (1).

2. Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO, 1979Availability: Items available for loan: Matheson Library [Call number: 664.060212 S741] (1).

3. Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981

by Joint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva, Switzerland).

Material type: book Book; Format: print Publisher: Rome Food and Agriculture Organization of the United Nations c1981Availability: Items available for loan: Matheson Library [Call number: 664.060212 J74 1981] (1).

4. Occupational safety and health problems in the timber industry /.

by Tripartite Technical Meeting for the Timber Industry ( | International Labour Organisation Programme of Industrial Activities.

Material type: book Book; Format: print Publisher: Geneva ; : International Labour Office, 1981Availability: Items available for loan: Matheson Library [Call number: 674.0289 t835] (1).

5. Codex Alimentarius Commission : report of the twenty-seventh session, Geneva, 28 June - 3 July 2004 / Joint FAO/WHO Food Standards Programme.

by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission (27th Session : 2004 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).

6. WHO expert committee on biological standardization : fifty-third report.

by WHO Expert Committee on Biological Standardization (53rd : 2003 : Geneva, Switzland) | World Health Organization (WHO).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 2004Availability: Items available for loan: Matheson Library [Call number: 615.19] (1).

7. Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.

by Joint FAO/WHO Expert Committee on Food Additives (63rd : 2004 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization (WHO).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2005Availability: Items available for loan: Matheson Library [Call number: 615.954] (1).

8. Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983

by Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome).

Material type: book Book; Format: print Publisher: Rome FAO 1983Availability: Items available for loan: Matheson Library [Call number: 664.060212 J74s 1983] (1).

9. Appropriate technology for employment creation in the food processing and drink industries of developing countries Second Tripartite Technical Meeting for the Food Products and Drink Industries, Geneva, 1978

by Tripartite Technical Meeting for the Food Products and Drink Industries (2d : Geneva : (1978).

Material type: book Book; Format: print Publisher: Geneva International Labour Office 1978Availability: Items available for loan: Matheson Library [Call number: 338.456640091724 A652 1978] (1).

10. Employment, trade, and north-south co-operation edited by Geoffrey Renshaw

by Renshaw, Geoffrey | International Labour Organisation | Tripartite Symposium on Employment, International Trade, and North-South Co-operation (1980 : Geneva, Switzerland).

Material type: book Book; Format: print Publisher: Geneva International Labour Office 1981Availability: Items available for loan: Matheson Library [Call number: 331.12 E55] (1).

11. Official report of delegation to 38th World Health Assembly, Geneva, Switzerland, 6-22 May, 1985 / Pundia Kange.

by Kange, Pundia | Worlth Health Assembly (38th : 1985 : Geneva) | Papua New Guinea Ministry of Health.

Material type: book Book; Format: print Publisher: [Port Moresby] : Ministry of Health, 1985Availability: Items available for loan: Matheson Library [Call number: 614 K16] (1).

12. Efficient use of fertilizers in agriculture.

by Symposium on Research into Agro-technical Methods Aiming at Increasing the Productivity of Crops--Co-efficients for the Most Efficient Use of Fertilizer Nutrients and Means for Reducing the Losses of Nutrients to the Environment under the Conditions of Intensive Agriculture (1983 : Geneva, Switzerland) | United Nations. Economic Commission for Europe. Agriculture Section | United Nations. Economic Commission for Europe.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: The Hague : Martinus Nijhoff/Dr. W. Junk for the United Nations, 1983Availability: Items available for loan: Matheson Library [Call number: 631.81 S989e] (1).

13. International Tropical Timber Agreement, 1983.

by United Nations Conference on Tropical Timber (1983 : Geneva, Switzerland).

Material type: book Book; Format: print Publisher: New York : United Nations, 1984Availability: Items available for loan: Matheson Library [Call number: 341.7620262 I61] (2).

14. Lectures on gas chromatography 1964 : agricultural and biological applications : based on papers presented at the 1964 Cornell University Pesticide Workshop and the 1964 Canisius College Gas Chromatography Institute / Edited by L. R. Mattick and H. A. Szymanski.

by Mattick, Leonard R | Szymanski, Herman A | Gas Chromatography Institute 1964 : Canisius College) | Pesticide Residue Analysis Workshop (1964.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Plenum Press, 1967Availability: Items available for loan: Matheson Library [Call number: 544.926 L471] (1).

15. Library and information services of management development institutions : a practical guide / edited by Ken Vernon

by International Labour office.Geneva | United Nations Development Programme.

Material type: book Book; Format: print Publisher: Geneva,Switzerland : International Labour Office, 1986Availability: Items available for loan: Matheson Library [Call number: 026.50 L697] (1).

16. International Conference on Education, 40th session, Geneva, 2-11 December 1986, final report.

by International Conference on Education (40th : 1986 : Geneva) | International Bureau of Education.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Paris : Unesco, International Bureau of Education, 1987Availability: Items available for loan: Matheson Library [Call number: 370.1934 I61] (1).

17. A case study on the leather and leather products (except footware) industry : trade implications for developing countries / study by Tracy Murray.

by Murray, Tracy | United Nations Conference on Trade and Development (1985 : Geneva).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : United Nations, 1985Availability: Items available for loan: Matheson Library [Call number: 338.47675091724 M984c] (1).

18. Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.

by Joint FAO/WHO Expert Committee on Food Additives (29th : 1985 : Geneva) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : FAO, 1986Availability: Items available for loan: Matheson Library [Call number: 641.060212 J74s] (1).

19. Productivity management : a practical handbook / Joseph Prokopenko.

by Prokopenko, Joseph | International Labour Office.

Material type: book Book; Format: print Publisher: Geneva : International Labour Office, 1987Availability: Items available for loan: Matheson Library [Call number: 658.314 P964p] (1).

20. Small- scale processing of fish / prepared under the joint auspices of International Labour Office,the food and Agriculture Organisation and the United Nations Environment Programme.

by World Employment Programme | International Labour Office | Food and Agriculture Organisation | United Nations Environment Programme.

Material type: book Book; Format: print Publisher: Geneva : International Labour Office, 1982Availability: Items available for loan: Matheson Library [Call number: 664.94 S635] (1).

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