Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
By: Joint FAO/WHO Expert Committee on Food Additives (29th : 1985 : Geneva).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type:
BookPublisher: Rome : FAO, 1986Description: vii, 236, [9] p.Subject(s): Food additives -- Analysis | Food additives -- Specifications
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.060212 J74s (Browse shelf) | Available | 062455 |
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