Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.
By: Joint FAO/WHO Expert Committee on Food Additives (63rd : 2004 : Geneva, Switzerland).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization (WHO).
Material type:
BookSeries: WHO technical report series ; 928. Publisher: Geneva : World Health Organization, c2005Description: viii, 157 p. ; 24 cm.ISBN: 9241209283.Subject(s): Food additives -- Analysis | Food additives -- Toxicity | Enriched foods
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 615.954 (Browse shelf) | Available | 024371 |
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