1.
Food safety edited by Howard R. Roberts
by Roberts, Howard Richard, 1932- .
Material type: ; Format:
print
Publisher: New York Wiley c1981Availability: Items available for loan: Matheson Library [Call number: 363.179 F686] (1).
2.
Food colors : a scientific status summary / by the Institute of Food Technologist's expert panel on food safety and nutrition and the committee on public information
by Institute of Food Technologists Expert panel on food safety and nutrition | Committee on Public Information.
Material type: ; Format:
print
Publisher: Chicago,IL. : Institute of Food Technologists, 1980Availability: Items available for loan: Matheson Library [Call number: 664.06 F686] (1).
3.
Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1980Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (2).
4.
It's all on the label : understanding food, additives, and nutrition / Zenas Block.
by Block, Zenas.
Material type: ; Format:
print
Publisher: Boston : Little, Brown, c1981Availability: Items available for loan: Matheson Library [Call number: 641.31 B651i] (1).
5.
Food and your well-being Theodore P. Labuza
by Labuza, T. P.
Material type: ; Format:
print
Publisher: St. Paul West Pub. Co. c1977Availability: Items available for loan: Matheson Library [Call number: 613.2 L127] (2).
6.
The invisible additives : environmental contaminants in our food / Linda R. Pim.
by Pim, Linda R, 1952- .
Material type: ; Format:
print
Publisher: Toronto, Ont. : Garden City, N.Y. Doubleday Canada, Doubleday 1981Availability: Items available for loan: Matheson Library [Call number: 363.192 P644] (1).
7.
The food additives book Nicholas Freydberg and Willis A. Gortner
by Freydberg, Nicholas | Gortner, Willis Alway, 1913- .
Material type: ; Format:
print
Publisher: Toronto New York Bantam Books 1982Availability: Items available for loan: Matheson Library [Call number: 664.06 F893f] (1).
8.
Adding nutrients to foods where do we go from here? James L. Vetter, editor
by Vetter, James Louis, 1933- | American Association of Cereal Chemists.
Material type: ; Format:
print
Publisher: St. Paul, Minn America Association of Cereal Chemists c1982Availability: Items available for loan: Matheson Library [Call number: 641.1 A224] (1).
9.
Phosphates in meat and meat products - a survey / Nicole A. Iles
by Iles, Nicole A | British Food Manufacturing Industries Research Association.
Material type: ; Format:
print
Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1973Availability: No items available Lost (1).
10.
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
by Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953: Los Angeles, Calif.) | American Chemical Society Division of Agricultural and Food Chemistry | American Chemical Society Division of Carbohydrate Chemistry .
Material type: ; Format:
print
Publisher: Washington, D.C. : American Chemical Society, 1955Availability: Items available for loan: Matheson Library [Call number: 664.116 S989u] (2).
11.
Processed food a pain in the belly a consumer's view of Australia's food industry Australian Consumers' Association
by Australian Consumers' Association.
Edition: 3rd edMaterial type: ; Format:
print
Publisher: Chippendale, NSW Australian Consumers' Association 1983Availability: Items available for loan: Matheson Library [Call number: 664.06 P963 19] (2).
12.
CRC Handbook of nutritional supplements editor, Miloslav Rechcigl, Jr
by Rechcigl, Miloslav.
Material type: ; Format:
print
Publisher: Boca Raton, Fla CRC Press 1983Availability: Items available for loan: Matheson Library [Call number: 664.6 C911] (2).
13.
Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson
by Branen, Alfred Larry, 1945- | Davidson, P. Michael, 1950- .
Material type: ; Format:
print
Publisher: New York Dekker c1983Availability: Items available for loan: Matheson Library [Call number: 664.06 A631] (1).
14.
Fancy eating that! a closer look at food additives and contaminants K.T.H. Farrer
by Farrer, K. T. H. (Keith Thomas Henry), 1916- .
Material type: ; Format:
print
Publisher: Carlton, Vic. Melbourne University Press 1983Availability: Items available for loan: Matheson Library [Call number: 363.192 F245f] (1).
15.
Gums and stabilisers for the food industry 2 : applications of hydrocolloids / proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams.
by Phillips, Glyn O. (Glyn Owain), 1927- | Wedlock, David J | Williams, Peter A | International Conference on "Gums and stabilisers for the Food Industry" (2nd : 1983 : Wrexham, Clwyd).
Material type: ; Format:
print
Publisher: Oxford : Pergamon, 1984Availability: Items available for loan: Matheson Library [Call number: 664.06 G974 1983] (2).
16.
Sourcebook on food and nutrition / contributing editors, Ioannis S. Scarpa ... [et al.].
by Scarpa, Ioannis S.
Edition: 2d ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chicago, Ill. : Marquis Academic Media, 1980Availability: Items available for loan: Matheson Library [Call number: 613.2 S724 1980] (1).
17.
Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 / edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams.
by Phillips, Glyn O | Wedlock, David J | Williams, Peter A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier Applied Science Publisher , c1986Availability: Items available for loan: Matheson Library [Call number: 664.06 G974] (1).
18.
Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981 edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams
by Phillips, Glyn O | Wedlock, David J | Williams, Peter A | International Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd).
Material type: ; Format:
print
Publisher: Oxford New York Pergamon Press 1982Availability: Items available for loan: Matheson Library [Call number: 664.06 G974] (2).
19.
Bacterial starter cultures for foods / editor, Stanley E. Gilliland.
by Gilliland, Stanley E, 1940- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1985Availability: Items available for loan: Matheson Library [Call number: 664.024 B131] (1).
20.
Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
by International Symposium on Food Protection (1962 : Ames, Iowa) | Ayres, John Clifton, 1913- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Hafner Pub. Co., 1969Availability: Items available for loan: Matheson Library [Call number: 664.07 I61] (2).
