Sourcebook on food and nutrition / contributing editors, Ioannis S. Scarpa ... [et al.].
Contributor(s): Scarpa, Ioannis S.
Material type: BookPublisher: Chicago, Ill. : Marquis Academic Media, 1980Edition: 2d ed.Description: 484 p. : ill. ; 29 cm.ISBN: 083794502X :.Subject(s): Nutrition | Nutritionally induced diseases | Food additives | Nutrition x Information services -- United States -- DirectoriesDDC classification: 613.2�19Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Reference | Reference | 613.2 S724 1980 (Browse shelf) | Available | 036335 |
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