Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
By: Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953: Los Angeles, Calif.).
Contributor(s): American Chemical Society Division of Agricultural and Food Chemistry | American Chemical Society Division of Carbohydrate Chemistry.
Material type:
BookSeries: Advances in chemistry series ; no. 12. Publisher: Washington, D.C. : American Chemical Society, 1955Description: v, 142 p. : ill.Subject(s): Sugar | Carbohydrates | Food industry and trade | Food additives
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.116 S989u (Browse shelf) | Available | 018612 | ||||
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.116 S989 (Browse shelf) | Available | 018611 |
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