Phosphates in meat and meat products - a survey / Nicole A. Iles
By: Iles, Nicole A.
Contributor(s): British Food Manufacturing Industries Research Association.
Material type:
BookSeries: Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1973Description: 23p.Subject(s): Meat industry and trade | Food additives | Phosphates
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Vertical Files
|
Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.116 I27 (Browse shelf) | 34 | 016736 |
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