1.
Nutrition technology of processed foods / Nicholas D. Pintauro.
by Pintauro, Nicholas D.
Material type: ; Format:
print
Publisher: New Jersey : Noyes Data Corporation, 1975Availability: Items available for loan: Matheson Library [Call number: 664.06 P659] (1).
2.
Nutrition technology of processed foods / Nicholas D. Pintauro.
by Pintauro, Nicholas D.
Material type: ; Format:
print
Publisher: New Jersey : Noyes Data Corporation, 1975Availability: No items available
3.
Protein food supplements recent advances edited by M.A. Maltz
by Maltz, M. A.
Material type: ; Format:
print
Publisher: Park Ridge, N.J Noyes Data Corp 1981Availability: Items available for loan: Matheson Library [Call number: 664.640272 P967] (1).
4.
Meat, poultry, and seafood technology--recent developments Endel Karmas
by Karmas, Endel.
Material type: ; Format:
print
Publisher: Park Ridge, N.J. Noyes Data Corp 1982Availability: Items available for loan: Matheson Library [Call number: 664.900272 K18m] (1).
5.
Food flavoring processes / Nicholas D. Pintauro.
by Pintauro, Nicholas.
Material type: ; Format:
print
Publisher: Park Ridge, N.J : Noyes Data Corp, 1976Availability: Items available for loan: Matheson Library [Call number: 664.5 P659] (1).
6.
Convenience foods: recent technology/ Philip M. Robbins
by Robbins, Albert., Philip M.
Material type: ; Nature of contents: Publisher: Park Ridge, N. J. Noyes Data Corporation, 1976Availability: Items available for loan: Matheson Library [Call number: 664.6 R635c] (1).
7.
Food processing enzymes recent developments Nicholas D. Pintauro
by Pintauro, Nicholas, 1918- .
Material type: ; Format:
print
Publisher: Park Ridge, N.J Noyes Data Corp c1979Availability: Items available for loan: Matheson Library [Call number: 664.01 P659f] (1).
8.
Edible oils and fats developments since 1978 edited by S. Torrey
by Torrey, S.
Material type: ; Format:
print
Publisher: Park Ridge, N.J Noyes Data Corp 1983Availability: Items available for loan: Matheson Library [Call number: 664.30272 T694e] (1).
9.
Bakery products : yeast leavened / D. J. De Renzo.
by De Renzo, D. J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: No items available Lost (1).
10.
Vegetable protein processing / L. P. Hanson.
by Hanson, L. P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: Items available for loan: Matheson Library [Call number: 664.64 H251] (2).
11.
Sausage casing technology / Endel Karmas.
by Karmas, Endel.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: No items available Lost (2).
12.
Cheese-making technology / M. E. Schwartz.
by Schwartz, M. E.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: No items available Lost (1).
13.
Food additives to extend shelf life / Nicholas D. Pintauro.
by Pintauro, Nicholas.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corporation, c1974Availability: No items available Lost (2).
14.
Fish and shellfish processing / M. T. Gillies.
by Gillies, M. T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., c1975Availability: No items available Lost (2).
15.
Soft drink manufacture / M. T. Gillies.
by Gillies, M. T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: No items available Lost (1).
16.
Feeds for livestock, poultry and pets / M. H. Gutcho.
by Gutcho, Marcia. H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: No items available Lost (1).
17.
Candies and other confections / Martha T. Gillies.
by Gillies, M. T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for loan: Matheson Library [Call number: 664.15 G481] (1).
18.
Fortified and soft drinks / M. H. Gutcho.
by Gutcho, Marcia Halpern.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes, 1977Availability: Items available for loan: Matheson Library [Call number: 663.620272 G983f] (1).
19.
Commercial processing of fruits / L.P. Hanson.
by Hanson, L. P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1976Availability: Items available for loan: Matheson Library [Call number: 664.800272 H249c] (1).
20.
Compressed food bars / M. T. Gillies.
by Gillies, M. T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., c1974Availability: Items available for loan: Matheson Library [Call number: 664.02845 G481] (1).
