Convenience foods: recent technology/ Philip M. Robbins
By: Robbins, Albert., Philip M.
Material type: BookSeries: Food technology review; no.37. Publisher: Park Ridge, N. J. Noyes Data Corporation, 1976Description: xi, 339p.Subject(s): Covenience foodsItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.6 R635c (Browse shelf) | Available | 018254 |
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