Meat, poultry, and seafood technology--recent developments Endel Karmas
By: Karmas, Endel.
Material type:
BookSeries: Food technology review no. 56. Publisher: Park Ridge, N.J. Noyes Data Corp 1982Description: xv, 427 p. ill. 24 cm.Subject(s): Packing-house products -- Patents | Fishery processing -- Patents | Poultry -- Processing -- PatentsDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Reference | Reference | 664.900272 K18m (Browse shelf) | Available | 012319 |
Includes indexes
0815508875
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